The effect of temperature on the cell membrane of a beetroot.

Planning Aim In this experiment I put up be testing the sum of temperature on the plasma membrane of a common beet. I will do this by measuring the percentage light transmission using a spectrophotometer. Once I ready obtained my results, I will vindicate them using scientific knowledge explaining what I amaze discovered whilst carrying out the experiment. Factors to be controlled « The pH denseness « unvarying go for of distilled irrigate « Ensuring that the surface area of severally plot of set up of beet is the equivalent « Use the analogous volume of piddle « Start with the required temperature in the first pose placing the beet into the boiling tube. « Use a new piece of beetroot for apiece experimental temperature « Ensuring that the boiling tubes are left-hand(a) in the piddle baths for the same amount of time Through secondary research I found that if I were to prevent the structure of the protein from fastener in any way, I would need to keep the pH level constant. Subsequently, I decided to will be using distilled pissing throughout the experiment as it has a pH 7 and is neutral; neither acid nor alkali. By tie in the beetroot with distilled water the protein will not have been altered, and the constriction gradient will be fairly constant for severally of the temperatures also. This is because I will be exposing the beetroot to the surroundings of the same type of water, maintaining a fair test as distilled water may contain less or more impurities as other types of water, for example: tap water. I will have to control the amount of distilled water I use to jell the beetroot pieces in and control this by using a measuring cylinder. I will measure 15cm3 of distilled water each time. It is important to keep the amount of... If you want to get a full essay, order it on our website: OrderEssay.net

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